Impress Dinner Guests with Seafood Risotto
by Jenna Weber on Jun 19, 2013
Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass of Chardonnay.
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This creamy seafood risotto is one of my favorite spotlight meals to make. I say spotlight because it sounds difficult and fancy but its actually quite simple once youve gotten all your ingredients prepped and ready to go.
This risotto is full of delicious crab, shrimp and scallops. It may sound strange to combine seafood and cheese, but I assure you it works just fine here. I love to serve this at casual dinner parties with plenty of crusty bread and Chardonnay to go around. Its a delicious twist on everyday risotto!
Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.