Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
-
Story
Bake Pumpkin Spice Biscotti at Home
Pass on the coffee house version and infuse Fall flavor into this morning treat.
-
Story
Make Salmon and Potato Salad
With big chunks of potatoes, lemon zest and scallions, this salad is a filling lunch idea.
-
Story
Have a Bowl of Fall Granola
Throw together many of the best Fall ingredients of all into a batch of breakfast granola.
-
Story
Make Crispy Roasted Hen of the Woods
Hen of the Woods (a.k.a. Maitake) are a variety of mushroom with a robust earthy aroma and caps that fan out like a feathered plume.
-
Story
Make a Stack of Apple Ginger Pancakes
Let the aroma of baked apples fill your kitchen for a perfect Fall breakfast.
-
Story
Make Farro Con Pollo for Dinner
Try this rustic version of Arroz Con Pollo. Farro works in almost any dish that can be made with rice.
-
Story
Bake Apple Rosemary Upside Down Cake
Try honeycrisp apples for baking because they are sweet with the right amount of texture.
-
Story
Make Sweet and Savory Kabocha Pumpkin
This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core.
-
Story
Keep It Simple with Cucumber Lentil Salad
This cucumber lentil salad recipe has a flavor similar to tzatiki that is tart and refreshing with fresh dill.
-
Story
Maximize Flavor in Vegetable Lasagna
This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
-
Story
Make Vegetable Bolognese to Fill You Up
This vegetarian version of bolognese sauce is just as filling for a comforting Fall dish.
-
Story
Saute Corn with Bacon Vinaigrette
This side dish recipe is as simple as caramelizing some shallots in rendered bacon fat and then sautéing the corn in it.
-
Story
Add Kamut to Hearty Cabbage Salad
This dinner salad recipe is refreshing, light and filling all at the same time. Save the leftovers for lunch!
-
Story
Keep It Simple with Fig and Endive Salad
Figs are a bit unusual in that they have two seasons per year. With a smaller crop in spring and the main crop in early fall.
-
Story
Sweet Potato Fries with Chipotle Mayonnaise
Learn how to perfectly fry your sweet potato fries and prepare a finger licking dipping sauce of chipotle mayonnaise.
-
Story
Pan-Fried Tofu
This delicious dish has a crisp exterior which hangs onto a sauce, while remaining soft and creamy on the inside.