Make Creamy White Bean Dip with Pita Chips
by Jenna Weber on Sep 29, 2011
Don't buy pita chips from the store! Make it yourself and whip up this simple dip instead.
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Have you ever made your own pita chips before?
Its so easy and they taste so much better than anything you could ever find at the store!
Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.
For these, an entire head of garlic is roasted in olive oil and then the reserved oil is brushed liberally all over the pitas for a garlic lovers snack dream come true.
And whats the best thing to have with your homemade chips? A creamy, lemon and garlic infused white bean dip, of course! Perfect for tailgating, appetizers with friends or a simple healthy afternoon snack, this dip will be a sure favorite in your house this fall.Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.