Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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Prepare Peach Toasts for a Simple Summer Appetizer
Cover slices of bread with whipped goat cheese spread, prosciutto, grilled peaches and basil for an easy, timeless treat.
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Fry Up a Plate of Flavorful Orange Shrimp
Make a citrus sweet and sour sauce as glaze for this Chinese seafood dish.
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Serve Grilled Asparagus with Raclette
Layer Raclette, a melty cheese, under a broiler for an easy Summer side dish.
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When Kimchi Met Comté: Kimchi Grilled Cheese
Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.
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Toss Pasta in Asparagus Pesto
This asparagus variation on pesto is the Spring version of this sauce recipe.
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Fry Up a Flavorful Masala Omelette
Swap out a plain breakfast with this quick egg dish that uses the ingredients of a savory Indian curry.
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Make Cherry Spinach Salad for a Bright Meal
This cherry spinach salad recipe is perfect for those early summer days. It is sweet with a touch of tartness.
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Prepare a Comforting Bowl of Refried Beans
Use any type of bean to make this flavorful, yet simple Mexican side dish.
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Make Savoy Cabbage Shrimp Salad
This salad is very light, and the combination of scallions and japapeno add great flavor.
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Prepare Tropical Beef Salad for a Flavor-Packed Appetizer
Use natural meat tenderizers, like kiwi and ginger, and Thai aromatics, like lemon and cilantro, to create this flavorful dish.
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Kick Up the Heat with Salsa Verde Enchiladas
These Mexican favorites are veggie-filled with sautéed summer squash and zucchini and corn.
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Make Red Onion Jam for a Versatile Condiment
This sweet and colorful spread can add flavor to a variety of dishes, like sandwiches, hamburgers and meat.
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How to Make Rhubarb Compote
The bit of spice from the ginger, sweetness from the orange and fragrant vanilla bean all work wonders in a pot together.
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Toss Together a Spring Sunchoke Fava Bean Salad
Capture the feeling of changing seasons by using the last of winter's root vegetables alongside spring onions and peas to create a textured…
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Make No-Mayo Potato Salad with Bacon
You don't need to drench this Springtime side dish in mayo for it to be good! Just add some bacon and leeks instead.
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Prepare Sriracha Chicken for a Quick Meal
This simple recipe uses ingredients you already have to make a juicy chicken in a sweet and spicy glaze.