Make the Perfect Egg Salad Sandwich

In my mind, egg salad is seriously underrated. What could be more satisfying than a still warm, creamy egg salad sandwich stuffed with pickles and fat slices of avocado? It works for breakfast, lunch or dinner and will leave you satisfied all day long. My ingredient list is simple: just hard-boiled eggs, real mayonnaise (no Miracle Whip here!), dry mustard, salt and pepper. Im lucky enough to buy my eggs straight from a local farm, resulting in the utmost yellow and creamy yolks. If you have access to a farm, I suggest you do the same! Youll be able to taste the difference, I promise you. I serve my egg salad sandwiches with avocado, bread & butter pickles, lettuce and hot sauce. If youve never tried this combination, youre missing out! I hope you guys enjoy my favorite egg salad sandwich!

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Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.