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Grill Up Shrimp Tacos for Cinco de Mayo

by Jenna Weber on May 3, 2012

Add some poblano-corn salsa to these tacos for a festive celebration of flavor especially for an outdoor gathering.

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Grilled Shrimp Tacos with salsa are full of avocado, grilled corn, cherry tomatoes and grilled poblano pepper bits.
Shrimp Tacos
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Cinco de Mayo is this weekend and I have just the recipe for you to make to celebrate! These mouthwatering shrimp tacos topped with poblano pepper and corn salsa are my very favorite use of the barbecue. Both the shrimp and the poblano corn salsa are grilled---perfect for outdoor Cinco de Mayo entertaining! Grilled Shrimp Tacos with salsa are full of avocado, grilled corn, cherry tomatoes and grilled poblano pepper bits. This recipe is intended to serve four, but youll probably want to double itits that delicious. The salsa is my favorite part and just full of avocado, grilled corn, cherry tomatoes and grilled poblano pepper bits. Trust me, youll be making these tacos all summer long. Grilled Shrimp Tacos with salsa are full of avocado, grilled corn, cherry tomatoes and grilled poblano pepper bits. Serve these alongside a pitcher of margaritas or some cold beers this Saturday. If time allows, make the salsa earlier and store in the fridge for a couple hours prior to serving. This allows all the flavors to intensify. I love to use small corn tortillas for these tacos, but flour tortillas will also work nicely. Happy Cinco de Mayo!
Jenna Weber, food blogger for PBS Food's Fresh Tastes blogJenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.