Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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StoryLemongrass Ceviche
With crisp slices of red onion, thai chilies and a hint of palm sugar, this ceviche finds a pleasant balance with Thai flavor.
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StoryFor a Balanced Meal, Try Mediterranean Udon Salad
For a balanced meal, this Mediterranean udon salad recipe is filling without being heavy.
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StoryBlend Up a Banana Date Tahini Smoothie
With only four ingredients, it's a simple breakfast that tastes great and happens to be absurdly nutritious.
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StoryLearn the Benefits of Blanching Spinach
Do you know the benefits of blanching your spinach? You'll love the taste of this garlic lemon spinach dish.
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StoryDiscover Sablefish Tandoori with Mango Relish
This versatile white-meat fish is almost impossible to dry out and perfect for tandoori.
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StoryPrepare Cucumber Snap Pea Salad
Lettuce isn't a requirement in this salad. This one has many shades of green, but more flavors than a regular salad.
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StoryGrilled Brussels Sprouts with Mustard Dressing
Drizzle mustard dressing over this side dish with caramelized onions. Grilled Brussels sprouts have a great smoky flavor.
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StoryServe Spaghetti with Soy Sauce Butter Scallops
Food doesn't have to be complicated to be good! Saute scallops in butter and soy sauce for a simple pasta dish for dinner.
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StoryLoubieh Bi Ziet (Green Beans in Oil)
Literally meaning "green beans in oil," this stew is simple and vegetarian.
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StoryGet Ready for Seasonal Changes with Spring Salad
With baby corn, snap peas and young romaine lettuce, this salad not only looks like spring, it tastes like spring as well.
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StoryExperiment with Seafood: Skate with Browned Butter
Skate is a tender and creamy fish with fibrous meaty texture. Prepare it with browned butter and capers.
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StoryFusilli Con Le Cime Di Rapa
Although traditionally made with Orecchiette, try this Italian dish with Fusilli instead.
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StoryMake Baked Eggs in Creamed Spinach
The eggs will poach in the hot, creamy spinach, and the Gruyere makes a savory crust.
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StoryThe Myth of Sushi-Grade
The term "sushi-grade" is often used to imply freshness, but in the US, there's no regulation around the use of the phrase, so it can be…
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StoryChange Up Traditional Chocolate Strawberry Shortcake
Woo any chocoholic when you make your Valentine an impressive dessert that only takes 30 minutes to make.
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StoryInfuse Thai Flavor into Green Curry Crab Cakes
Showcase the crab by brightening the flavor with curry and coconut milk instead of eggs.