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Eggs in Creamed Spinach recipe
Eggs in Creamed Spinach recipe

Make Baked Eggs in Creamed Spinach

by Marc Matsumoto on Feb 18, 2014

The eggs will poach in the hot, creamy spinach, and the Gruyere makes a savory crust.

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This brunch entree marries baked eggs and creamed spinach covered in Gruyere cheese. Don't forget crusty bread to mop up the sauce!
This brunch entree marries baked eggs and creamed spinach where the eggs poach in the spinach, and the yolks thicken into a golden sauce.
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Like spaghetti and meatballs, this tasty brunch entree is the serendipitous coupling of two dishes: baked eggs and creamed spinach. The eggs gently poach in a well of hot creamy spinach until the whites are just set and the yolks thicken into a golden sauce.

This brunch entree marries baked eggs and creamed spinach covered in Gruyere cheese. Don't forget crusty bread to mop up the sauce!

On the surface, the Gruyere in the spinach browns to form a savory crust that you'll wish you had more.

This brunch entree marries baked eggs and creamed spinach covered in Gruyere cheese. Don't forget crusty bread to mop up the sauce!

Because it involves a number of components, this isn't a quick breakfast, but the good news is that you can make the creamed spinach in advance. Better yet, if you're having creamed spinach the night before just make an extra large batch and save the leftovers for this luscious brunch the next day.

This brunch entree marries baked eggs and creamed spinach covered in Gruyere cheese. Don't forget crusty bread to mop up the sauce!

As with any baked egg recipe, be sure to have lots of crusty toasted bread at the ready to dip into the decadent green, gold, and white sauce that lurks just under the surface.

This brunch entree marries baked eggs and creamed spinach covered in Gruyere cheese. Don't forget crusty bread to mop up the sauce!
Marc Matsumoto is the food blogger behind Fresh TastesMarc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marcs been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network.