Recipes from The Great American Recipe
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DessertSweet Noodle Kugel
"Kugels of all types are found on many Jewish tables. Whether they are potato or noodle, sweet or savory, it seems everyone has an opinion…
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EntreeDan Dan Sliders with Cucumber Salad
"With a husband who worked in China for many years and a son who lived there, I grew to appreciate the flavors of Szechuan cooking. Now,…
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Soup and StewMatzo Ball Soup
Matzo Ball soup is a beloved Jewish dish often served during passover. It is also filmmaker and YouTuber Beryl Shereshewsky's favorite…
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Soup and StewSujebi
Sujebi is a Korean noodle soup that is comforting, hearty, and wholesome. Find out more about this beloved dish from food influencer Cafe…
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Breakfast and BrunchChicken and Red Velvet Waffles
This chicken and red velvet waffles recipe was shared byLeanna in Episode 1 of Season 2 of The Great American Recipe.
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EntreeBison Short Ribs with Mashed Potatoes and Huckleberry Wojapi
"There is nothing more Coeur d’Alene than bison and huckleberries. Every summer, I pick berries with my mom and aunties in the mountains of…
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EntreeBaby Back Ribs with Cheesy Corn and Slaw
"I live in a suburb of Kansas City, where BBQ is serious business. While ribs, cheesy corn, and slaw are standards, my renditions are…
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EntreeSalish Grilled Salmon with Red Nation Wild Rice and Huckleberry Sauce
This salmon recipe was shared by Maria in Episode 1 of Season 2 of The Great American Recipe.
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EntreeCod Cake with Amba Sauce and Israeli Salad
"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes,…
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EntreeShrimp and Grits
"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South…
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EntreeChraime with Couscous
"Chraime is a staple in any Libyan household—a tangy, spicy, garlicky red sauce that’s easy enough to make during the week, but delicious…
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DessertLiliko’i Bars and Strawberry Li Hing Mui Sauce with Macadamia Nut Brittle
"In this Hawaiian twist on lemon bars, sweet yet tangy liliko’i (passion fruit) curd is baked atop a delicious buttery shortbread crust and…
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DessertGrilled Mango Sticky Rice
Instead of traditional desserts, my parents handed all their kids fruit after a meal to satisfy our sweet tooth. This very lightly sweet…
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Soup and StewChicken Congee
This light and simple rice porridge is soulful and comforting. The deep chicken broth, with subtle hints of grilled ginger and onion, is…
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DessertAlmond and Oat Fig Tart
The fig begins its life not as a fruit but rather as an inverted flower. This reminds me that our beauty must flower first on the inside.…
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DessertButton Cup Tarts with Homemade Almond Milk
Inspired by the mouse who was a tailor in the Beatrix Potter book The Tailor of Gloucester, I made these treats for the first time for my…
Likes: 1