Recipes from The Great American Recipe
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Dessert
Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Served with Iced Chai
Oatmeal cookies have a special place in Brian’s heart — throughout his mom’s life she’d always have some form of fresh baked cooking in her…
50 Minutes -
Appetizer
Bambi’s Honey Turkey Wings and Smoked Turkey Cabbage
My mother, Mae Emma, always had her freezer full of turkey wings! They were her favorite food. And no other food connects me more to my Mae…
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Appetizer
Mandu (Pot Stickers)
To put it simply, I love pot stickers. From the Chinese takeout staple to homemade dumplings, whether they are pan-fried, steamed, or…
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Side Dish
Choriqueso with Homemade Flour Tortillas
A big hit with the kids, choriquesois a popular Mexican snack made with spicy chorizo and melted cheese and served with flour or corn…
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Entree
Shrimp Tacos with Chips and Salsa
Kids will love these light, fresh, and crisp tacos, perfect for a family dinner. This recipe is special to my family. When I was pregnant…
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Entree
Gnocchi and Buffalo Mozzarella
Making gnocchi from scratch is a tradition that is not practiced very much these days. It is so worth the time and effort, though—and it…
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Entree
Back-to-School Fried Rice
Made with day-old rice, this is "everything in the fridge and pantry" fried rice, perfect to bring the family together on a fall evening…
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Entree
Chicken Adobo Bowl
Adobo is a traditional Filipino dish, though typically served with whole chicken, skin on or with pork belly. This dish was moderated to be…
45 Minutes -
Entree
LOU to NSH: Biscuit Trio
There’s nothing more iconic in my neck of the woods than biscuits. Add some fried chicken and a cheese sauce and you’ve got heaven. This…
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Recipe
Mofongo con Camarones
Mofongo is a Puerto Rican dish, with Angolan roots. And, as Irma says, like any true Dominican, she can never get enough plantains, plus…
90 Minutes -
Side Dish
Pastelon
This dish has both Puerto Rican & Dominican roots. Originally called pastel horneado (baked pie) it was not made with cheese. It is…
120 Minutes -
Side Dish
Southern Smoke Mac & Cheese
Bambi Daniels' Mac & Cheese is a staple of southern/soul comfort food. Her recipe has been passed down for generations, each generation…
50 Minutes -
Entree
Tri-Tip Tacos
I wanted to create a dish that represents my past and my present, a perfect pairing of the place where I was born, Mexico, and the place…
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Entree
Korean Chicken Tacos
As someone born in Korea and raised in the United States, I did not grow up having a clear connection to Korea. I gravitated toward chefs…
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Appetizer
Rhode Island–Style Fried Calamari
I have lived in or around Providence, Rhode Island, my whole life, surrounded by its fresh seafood. Battered squid tossed with hot cherry…