Salish Grilled Salmon with Red Nation Wild Rice and Huckleberry Sauce

Ingredients

• 1 filet of Pacific salmon
• 2 cup of wild harvested huckleberries
• 1 cut wild rice from Red Lake Nation
• Slice of lemon

Instructions

1. 1
   Build a fire with cedar or alder planks on top to add flavor
2. 2
   Grill salmon over the fire until the fat bubbles through the top.
3. 3
   In a separate pot, boil 4 cups of water and add in wild rice.
4. 4
   Boil for 35 minutes then add in huckleberries and boil for 5 minutes more.