Matzo Ball Soup
Jun 21, 2023
Matzo Ball soup is a beloved Jewish dish often served during passover. It is also filmmaker and YouTuber Beryl Shereshewsky's favorite comfort food, and is a featured dish in the first episode of Pan Pals, a companion series for The Great American Recipe on PBS Food.
- Course
- Soup and Stew
Ingredients
- 1 chicken breast
- 1 carrot
- 1 celery stock
- 2 eggs
- Dill
- Chicken Stock in a Box
- Matzo Mix in a Box
Instructions
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Whisk the eggs and add the matzo mix, combine and refrigerate for 10 min.
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Cut up your carrots and celery to your desired size.
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Add your carrots, celery, chicken breast, and chicken stock to a pot. Bring the stock to a boil.
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Once the chicken is cooked, take it out and shred it with a fork.
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Get your matzo balls from the fridge, wet your hands and roll them into balls slightly larger than a golf ball.
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When the stock is boiling, add the matzo balls to the pot. Cover and let them cook for 12-15 min. You can check to see if the matzo balls are done by cutting one in half. They should be pillowy! Enjoy!
