Recipes from Kitchen Vignettes
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Side Dish
Cucumber Dill Yogurt Salad
This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal! (Recipe courtesy of Aube Giroux of Kitchen…
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Appetizer
Daylily Fritters
The daylily plant is an edible flower that can be used both fresh and dried. The taste is somewhere between asparagus and green peas.
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Dessert
Strawberry Sorbet Brownie Sandwiches
Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches. Get this strawberry sorbet brownie sandwiches recipe…
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Side Dish
Tunisian Spinach Rice (Riz Djerben)
From Aube Giroux of Kitchen Vignettes: With heavy spices, this steamed rice recipe is infused with hearty flavor, and it only has two steps.
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Dessert
Strawberry Rhubarb Sorbet in Ice Bowls
Recipe adapted from Canadian Living.
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Salad
Spring Radish Salad
This refreshing side salad from the Kitchen Vignettes blog is quick and easy to prepare, and add color to your plate.
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Side Dish
No-Knead Bread
Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making…
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Appetizer
Naturally-Dyed Greek Yogurt Deviled Eggs
For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
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Entree
Lentils Stewed in Tomatoes and Red Wine
From Aube Giroux of the Kitchen Vignettes blog: This hearty lentil stew is a great use of tomatoes for a flavorful meal.
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Dessert
French Canadian Maple Syrup Pie
From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent Winter treat that fills your home with the…
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Salad
Homegrown Microgreens Salad
Microgreens are packed with vitamins and minerals. Learn more on the Kitchen Vignettes blog.
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Breakfast and Brunch
Beet-Colored Red Velvet Pancakes
This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
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Dessert
Baba au Rhum
Baba au Rhum are sweet breads that are soaked in rum syrup. Adapted from the Madame Benoit Cookbook
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Entree
Classic French Canadian Tourtière
Tourtière is a traditional Québecois meat pie typically served around Christmastime.
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Dessert
Pistachio Cardamom Shortbread Drops
This pistachio cardamom shortbread drops recipe from Aube Giroux of Kitchen Vignettes has the texture of shortbread with ground pistachios…
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Salad
Kale, Pomegranate, and Caramelized Parsnip Salad
Prepare a crispy maple-caramelized, roasted parsnips intermingled with sweet pomegranate seeds and shredded kale from Aube Giroux of the…