Homegrown Microgreens Salad

Ingredients

For the Salad:

• 1 cup of microgreens
• 1 blood orange, peeled and cubed
• ½ avocado, peeled and cubed
• ½ cup of shredded carrot or daikon radish
• ¼ cup chopped walnuts

For the Dressing:

• 1 Tbsp. cold-pressed olive oil
• 1 Tbsp. lemon juice
• 1 clove chopped garlic (optional)
• A dash of salt and pepper

Instructions

1. 1
   If your microgreens have some soil on them, give them a light wash and air dry them in a colander for a few moments. (They are very fragile so need to be handled with care).
2. 2
   Place them in a bowl and add the remaining salad ingredients.
3. 3
   Stir up your vinaigrette in a little jar and pour on top of the salad.