Theme: Quick and Easy
Great meals don't have to be elaborate and time consuming. We bet one of our quick and easy dishes is just as delicious and you'll be thanking us for the time you saved.
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AppetizerBroccoli and Cheese Tartine
Make this broccoli and cheese tartine recipe for breakfast or a quick snack from food blogger Adrianna Adarme of the Fresh Tastes blog.
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Soup and StewKale, Barley, and Lentil Soup
This lentil soup is light and filling all at the same time with little preparation. Food blogger Adrianna Adarme of the Fresh Tastes blog…
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AppetizerSpinach and Artichoke Dip
Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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EntreeOne-Pan Tomato Pasta
This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
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DessertBlood Orange Granita
This blood orange granita recipe is quick, refreshing, and classy from food blogger Adrianna Adarme on the Fresh Tastes blog.
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Side DishCountry Carrot Slaw
The South is known for having great food. Here’s a healthy take on our beloved coleslaw -- chock full of yummy fruits and veggies!
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BeverageNon-Fat Milk Fruit Shake
This healthy, fruity treat on a hot day is sure to please anyone looking for a cool snack.
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SnackBanana Snack Wraps
Try Ed’s healthy banana wraps – a kid-approved and delicious snack!
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SnackSliced Apples with Apple Dip
Chef Rob Stinson and Ed are in the kitchen making Sliced Apples and Apple Dip! This is a great snack that’s healthy too!
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BeverageAcai and Banana Smoothie
Acai is considered a "superfood" that boosts the immune system and metabolism
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AppetizerRoast Tomato Crostini with Creamy Za'atar Spread
This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.
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AppetizerCrab Salad in Cucumber Cups
These cucumber appetizers hold a citrusy crab salad that work well as a party snack from food blogger Marc Matsumoto of the Fresh Tastes…
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BeverageSatsuma Orange Margarita
Satsuma oranges are sweet and seedless, which creates a fragrant cocktail from food blogger Adrianna Adarme on the Fresh Tastes.
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SaladKale, Pomegranate, and Caramelized Parsnip Salad
Prepare a crispy maple-caramelized, roasted parsnips intermingled with sweet pomegranate seeds and shredded kale from Aube Giroux of the…
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Side DishSumac Sauce
This tasty recipe for Sumac sauce comes from Navajo Chef, Freddie Bitsoie, and is from PBS Food's Lidia Celebrates America; Part 4: Ancient…
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AppetizerFry Bread
Check out this recipe for delicious Native-American fry bread, provided by Navajo Chef, Freddie Bitsoie, as seen on PBS Food's Lidia…
Likes: 1