Theme: Quick and Easy
Great meals don't have to be elaborate and time consuming. We bet one of our quick and easy dishes is just as delicious and you'll be thanking us for the time you saved.
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Entree
One-Pan Tomato Pasta
This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
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Dessert
Blood Orange Granita
This blood orange granita recipe is quick, refreshing, and classy from food blogger Adrianna Adarme on the Fresh Tastes blog.
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Side Dish
Country Carrot Slaw
The South is known for having great food. Here’s a healthy take on our beloved coleslaw -- chock full of yummy fruits and veggies!
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Beverage
Non-Fat Milk Fruit Shake
This healthy, fruity treat on a hot day is sure to please anyone looking for a cool snack.
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Snack
Banana Snack Wraps
Try Ed’s healthy banana wraps – a kid-approved and delicious snack!
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Snack
Sliced Apples with Apple Dip
Chef Rob Stinson and Ed are in the kitchen making Sliced Apples and Apple Dip! This is a great snack that’s healthy too!
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Beverage
Acai and Banana Smoothie
Acai is considered a "superfood" that boosts the immune system and metabolism
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Appetizer
Roast Tomato Crostini with Creamy Za'atar Spread
This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.
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Appetizer
Crab Salad in Cucumber Cups
These cucumber appetizers hold a citrusy crab salad that work well as a party snack from food blogger Marc Matsumoto of the Fresh Tastes…
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Beverage
Satsuma Orange Margarita
Satsuma oranges are sweet and seedless, which creates a fragrant cocktail from food blogger Adrianna Adarme on the Fresh Tastes.
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Salad
Kale, Pomegranate, and Caramelized Parsnip Salad
Prepare a crispy maple-caramelized, roasted parsnips intermingled with sweet pomegranate seeds and shredded kale from Aube Giroux of the…
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Side Dish
Sumac Sauce
This tasty recipe for Sumac sauce comes from Navajo Chef, Freddie Bitsoie, and is from PBS Food's Lidia Celebrates America; Part 4: Ancient…
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Appetizer
Fry Bread
Check out this recipe for delicious Native-American fry bread, provided by Navajo Chef, Freddie Bitsoie, as seen on PBS Food's Lidia…
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Breakfast and Brunch
Teff Porridge with Apples, Dates, and Pecans
Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the…
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Appetizer
Cheesy Garlic Bread
Learn how to roast garlic in a few simple steps from food blogger Adrianna Adarme on the Fresh Tastes blog. Get a recipe for cheesy garlic…
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Side Dish
Zesty Red Cabbage Slaw
Food blogger Aube Giroux share tips for slicing cabbage and preparing the dressing in a full post on the Kitchen Vignettes blog.