Sumac Sauce

Ingredients

• 1 small yellow onion, diced
• 1 clove garlic, minced
• 1 sprig of thyme
• 1 dried bay leaf
• ¼ cup ground sumac
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup water or chicken stock

Instructions

1. 1
   Combine diced onion, minced garlic, thyme, bay leaf, salt, and pepper in saucepan.
2. 2
   Add a few drops of water, and steam and sweat the ingredients.
3. 3
   Add the sumac, and toast for a few minutes.
4. 4
   Cover with water or chicken stock and bring to boil.
5. 5
   Reduce the heat and simmer for about 10 minutes.
6. 6
   Remove the bay leaf and thyme sprig before serving.