Course: Appetizer
Need a recipe for tasty appetizers? We have some great ideas for dips, snacks, and hor d'oeuvres to start your next party or gathering off right.
-
AppetizerSmoked Salmon and Guacamole Canapes
These make perfect canapes or serve three together as a starter. Adding the disc of smoked salmon under the guacamole prevents the bread…
-
AppetizerDolmades
This Dolmades recipe was shared by Ted in Episode 6 of Season 2 of The Great American Recipe.
-
AppetizerMussels Triestina - (Cozze alla Triestina) from Felidia Cookbook
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos; Mussels Triestina is one of the…
-
AppetizerJacques Pépin's Les Oeufs Jeannette (Eggs Jeannette)
Lidia spends time in the kitchen with the one and only Chef Jacques Pépin. They make one of his family recipes, Eggs Jeannette, about…
45 Minutes -
AppetizerChristmas Stilton and Sage Canape
Tiny bite-sized herb cheese scones topped with Christmas flavors. Don’t handle too much as they will become tough. This recipe appears in…
-
AppetizerMom’s Gifted Egg Rolls with Pickled Daikon
When my parents immigrated to the US, they were warmly welcomed into their new community. So, every year for the holidays, my mother showed…
-
AppetizerBambi’s Honey Turkey Wings and Smoked Turkey Cabbage
My mother, Mae Emma, always had her freezer full of turkey wings! They were her favorite food. And no other food connects me more to my Mae…
-
AppetizerMandu (Pot Stickers)
To put it simply, I love pot stickers. From the Chinese takeout staple to homemade dumplings, whether they are pan-fried, steamed, or…
-
AppetizerRhode Island–Style Fried Calamari
I have lived in or around Providence, Rhode Island, my whole life, surrounded by its fresh seafood. Battered squid tossed with hot cherry…
-
AppetizerEVOO Portobello Frites
This EVOO Portobello Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the…
-
AppetizerPizza Rolls with Broccoli Rabe and Sausage or Ricotta and Leeks
Pizza rolls are wonderful to make as a snack or as part of a lunch or brunch with salad. They are best when served warm but also can be…
-
AppetizerItalian Deviled Eggs (Uova Farcite)
My Italian version of this American favorite leaves out the mayo and replaces it with bright flavors reminiscent of salsa verde. They can…
100 Minutes -
AppetizerBaked Feta with Olives and Cherry Tomatoes
While a warm appetizer, this baked feta with olives and cherry tomatoes dish is light and refreshing. (Recipe Credit: Adrianna Adarme of…
-
AppetizerYellowtail Crudo
Yellowtail crudo is one the most delicious little appetizers ever. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh.
-
AppetizerWagyu Beef Taquito
Make this wagyu beef taquito recipe for a fancy appetizer. Recipe shared by Chef Val Cantu on Bringing It Home with Laura McIntosh.
-
AppetizerSweet Potato Dumplings
This sweet potato dumplings recipe balances sweet and savory. Recipe shared by Brad Cecchi on Bringing It Home with Laura McIntosh.