Smoked Trout Dip

Ingredients

• .5 ounces smoked trout
• 2 ounces cream cheese
• 1 tablespoon mayonnaise
• 1 tablespoon minced fresh dill, plus more as garnish 
• 2 green onions, white and pale green parts only, sliced 
• Juice and zest from 1 lemon
• 5 turns of freshly cracked pepper
• 1 small pickle, diced
• Splash of hot sauce
• Butter crackers, for serving 

Instructions

1. 1
   In the bowl of a stand-up mixer, with the paddle attachment, add the smoked trout, cream cheese, mayonnaise, fresh dill, green onions, lemon juice and zest, black pepper, diced pickle and hot sauce.
2. 2
   Turn the mixer on low and mix until completely combined. Alternatively, you could add everything to a medium bowl and mash everything up using a fork.
3. 3
   Transfer to the fridge to chill for 1 hour. Serve alongside crackers.