Baked Feta with Olives and Cherry Tomatoes

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup lemon juice (from 2 lemons) 
• 6 ounces feta, torn into chunks 
• 1/2 pint cherry tomatoes, halved
• 1 1/2 cups green olives, pitted
• 1/2 teaspoon crushed red pepper flakes
• 4 garlic cloves, peeled and smashed

Instructions

1. 1
   Preheat the oven to 350 degrees F. In a measuring cup, whisk together the olive oil and lemon juice. To a baking dish, add the feta chunks, cherry tomatoes, green olives, crushed red pepper, garlic cloves and pour the olive oil and lemon mixture over. Toss until combined.
2. 2
   Transfer to the oven for about 30 minutes, until the cherry tomatoes have wilted slightly and everything smells fragrant. Serve warm with sliced bread.