Herb Deviled Eggs

Ingredients

• 6 large eggs, boiled and peeled
• ¼ cup mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon fresh chives, minced
• 1 teaspoon finely minced tarragon
• 1 teaspoon finely minced Italian parsley
• Salt and pepper to taste
• Ground paprika, as garnish

Instructions

1. 1
   Halve the eggs and scoop out the yolks and transfer them to a sieve that’s nestled atop a medium bowl.
2. 2
   Using a spoon, push the yolks through the sieve and into the bowl. Mix in the mayonnaise, yellow mustard, and fresh herbs: chives, tarragon, Italian parsley.
3. 3
   Add a few pinches of salt and a few turns of freshly ground pepper and give it a taste. Adjust the seasoning according to taste.
4. 4
   Transfer the filling into a piping bag (fitted with a star tip if you want that effect, definitely not necessary!) and fill the eggs with the filling.
5. 5
   Garnish with a few dashes of ground paprika.