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• 
  Breakfast and Brunch

  Ricotta Pancakes with Simmered Raspberries

  The ricotta adds a tenderness and softness to these pancakes. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 
  Entree

  Sweet Potato Boats with Dukkah and Burrata & Pomegranate Seeds

  Fill Sweet Potato Boats with burrata, pomegranate seeds, and dukkah for a quick and easy dinner idea. (Recipe Credit: Adrianna Adarme of…
• 
  Appetizer

  Avocado Sesame Toast

  This Avocado Sesame Toast recipe is the perfect weekday meal features Middle Eastern flavors, and can be ready in minutes. (Recipe Credit:…
• 

  
  Dessert

  Beet Tarts with Goat Cheese and Caramelized Onions

  These beet tarts are the savory version of rose-shaped apple tarts. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
• 
  Entree

  Vegan Butter Chicken

  Butter Chicken is an Indian classic, and this vegan twist is similar to tomato and cauliflower curry. (Recipe Credit: Marc Matsumoto of the…
• 
  Appetizer

  Spicy Beer Cheese Dip

  This Spicy Beer Cheese Dip is spiked with jalapeño and light beer, and is made with a roux similar to macaroni and cheese. (Recipe Credit:…
• 
  Entree

  Kale Quinoa Bowl with Plantain and Avocado

  This Kale Quinoa Bowl recipe features plantains, avocado, pickled radishes, and a hard-boiled egg for a nutrient-dense meal. (Recipe…
• 

  
  Salad

  Savoy Cabbage, Blood Orange, and Avocado Salad

  This Savoy Cabbage Salad recipe is healthy and colorful. (Recipe Credit: Aube Giroux of "Kitchen Vignettes).
• 
  Side Dish

  Tatsoi with Oyster Sauce

  This Tatsoi with Oyster Sauce recipe is a Chinese stir-fry recipe that is quick to prepare. (Recipe Credit: Marc Matsumoto of the Fresh…
• 
  Side Dish

  Bean Sprouts Garlic Scape Salad

  Bean Sprouts Garlic Scape Salad is a quick Asian side dish with a crunchy texture and toasted sesame seeds. (Recipe Credit: Marc Matsumoto…
• 
  Appetizer

  Tostones with Mojo Sauce

  Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is traditionally made with sour…
• 
  Appetizer

  Red Lentil Hummus

  Substitute lentils for chickpeas for a smoother version of this dip. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 

  
  Side Dish

  Leekchi

  Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.…
• 
  Entree

  Miso Mushroom Stir-Fry

  Make a mushroom stir-fry featuring miso, bok choy, and brown rice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 
  Appetizer

  Simple Stuffed Mushrooms

  These mushrooms feature a combination of Italian parsley, lemon, crunchy bread crumbs and cheese. (Recipe Credit: Adrianna Adarme of the…
• 

  
  Appetizer

  Veggie Pâté

  Veggie pâté is easy to make at home, and you can serve it on crackers or bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 1