Simple Stuffed Mushrooms

Ingredients

• 3 tablespoons unsalted butter
• 2 garlic cloves, peeled and minced
• 1/2 cup (from 1/2 bunch) minced fresh Italian parsley
• 1/2 cup Panko bread crumbs 
• 1/2 cup (about 2 ounces) finely shredded Parmesan-Reggiano or Pecorino Romano cheese 
• 1/4 teaspoon crushed red pepper 
• Juice from 1/2 lemon
• 1/2 teaspoon salt
• 2 pounds white button or cremini mushrooms, stems removed

Instructions

1. 1
   Pre-heat oven to 350 degrees.
2. 2
   In a small saucepan, set over medium-low heat, melt the butter. Add the garlic cloves and cook until softened, about 2 minutes. 
3. 3
   To a medium bowl, pour in the melted butter and softened garlic. Add the minced Italian parsley, bread crumbs, cheese, crushed red pepper, lemon juice and salt. Mix until thoroughly combined. 
4. 4
   On a parchment-lined baking sheet, place the mushrooms a few inches apart, and place them cavity side up. Spoon a teaspoon or two of the mixture into each of the mushroom cavities. Bake for 15 minutes, until the tops are lightly golden brown. Serve immediately.