Savoy Cabbage, Blood Orange, and Avocado Salad

Ingredients

• ½ head medium-large savoy cabbage (about 4 cups sliced)
• ¼ head small red cabbage (about 1 cup sliced)
• 1 firm but ripe avocado, cubed
• 1 blood orange, peeled and finely chopped
• ½ cup cilantro leaves
• ¼ cup of dry currants (or raisins)

For the Dressing:

• ¼ cup olive oil
• 2 tsp dijon mustard
• 1 Tbsp lemon juice
• 1 Tbsp honey
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp pepper

For the Optional Add-Ons:

• Grated carrots, crumbled goat cheese, toasted nuts or sunflower seeds

Instructions

1. 1
   Slice the cabbages as finely as you can. Add all the ingredients and toss together, gently so as not to squash the avocado pieces.
2. 2
   Place all the dressing ingredients in a small lidded jar and shake vigorously. Pour over salad and toss.
3. 3
   Taste and adjust salt and pepper, as needed. Sometimes, I like to splash a dash of apple cider vinegar at this stage if the salad needs a bit more oomph. Serve.