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  Appetizer

  Ceviche Acapulco

  Ceviche is an ancient and popular dish that has been around for as long as the Incas. It is native to Peru, although it quickly travelled…
• 
  Entree

  Seared Tuna Tortilla Sandwich

  This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of…
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  Entree

  Goat Cheese and Crab Rellenos with Fiery Black Bean-Pineapple Salsa

  Chef Stephan Pyles prefers to "roast" the chiles for rellenos by frying them in hot oil for a few minutes until they blister. He then dips…
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  Entree

  Grilled Shrimp with Lemongrass Marinade

  This grilled shrimp recipe appears in the "Shrimp" episode of Martha Stewart's Cooking School.
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  Entree

  Seafood Risotto

  Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass…
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  Appetizer

  Gravlax

  This gravlax recipe appear in the "Preserving" episode of Martha Stewart's Cooking School.
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  Appetizer

  Little Shrimp Casseroles

  Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…

  Likes: 1
• 

  
  Appetizer

  Kinilaw (Ceviche)

  Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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  Entree

  Fluke Crudo

  This fluke crudo recipe appear in the "Fishmonger" episode of Martha Stewart's Cooking School.
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  Entree

  Ham and Broccoli Noodle Casserole

  An easy ham, broccoli, cheddar, casserole made with a delicious cream sauce and penne pasta noodles.

  40 Minutes
• 
  Entree

  Gool Bokkeum (Oyster Stir Fry)

  Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour.
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  Entree

  Nakji Bokkeum (Spicy Octopus Stirfry)

  Try this spicy octopus stirfry recipe from Cathlyn's Korean Kitchen made with octopus, carrots, red pepper, and onion.
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  Entree

  Whe-Dop-Bap (Seafood Bibimbap)

  Try this seafood bibimbap recipe from Cathlyn's Korean Kitchen made with salmon, tuna, carrots, cucumber, and rice.
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  Entree

  Dry Scallop and Garlic Scape Pasta

  Food blogger Marc Matsumoto explains dry scallops in a full post on the Fresh Tastes blog.
• 
  Appetizer

  Oysters on the Half Shell with Pickled Serrano Peppers

  Impress your guests with oysters on the half shell with serrano peppers, cranberries, and Swiss chard. Recipe shared by Chef Frank…
• 
  Entree

  Fried Soft-Shell Crab

  Use a dutch over or deep fryer to prepare this fried soft-shell crab recipe for a mouth-watering meal. Recipe shared by Chef John Folse on…