Recipe Finder

Black Pudding or Blood Sausage

When it comes to black pudding, the name says it all.

Chatwetty's-Traditional Meat Pie

This traditional meat pie is a 15th-century recipe, not Mrs. Lovett's.

Bubble & Squeak

This is a very old dish, used as a way to finish up the leftovers. The name comes from what happens when you cook it.

Sweet Potato Casserole

Try this recipe for sweet potato casserole reprinted with permission by Jennifer Chandler and Thomas Nelson Publishers. Alice Currah of…

Crispy Baked Taquitos with Black Bean Filling

Serve these crispy baked taquitos with sliced mangos. Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at…

Steak & Kidney Pie

This savory pie is a traditional way of preparing meat from parts of the animal that are not suitable for roasting. By cooking the meat…

Love In Disguise

Fancy names were traditionally given to offal dishes like this one in order to mask their origins. This is really just a recipe for stuffed…

Haggis

In the days when hunting was a means of survival, all parts of the dead animal were put to use. Stomachs made excellent cooking vessels.…

Tyrells Chardonnay

Cuts richness of black cod with acidity, matches smoke with ripe tropical fruit

Tea Smoked Salmon

With Quail's Egg , White Asparagus & Striped Beet Salad

Slow Roasted Salmon

Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)

Portobello Mushrooms Glazed with Balsamic Vinegar

Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)

Roasted Breast of Squab

With Salt Spring Island Goat's Camambert

Paila Coco

(Courtesy of Aqui Esta Coco, Chile)

Chilean Blackberry Polenta with Chilean Peach Compote

To celebrate Chile fruit, the Chilean Fruit Association in association with some of the United States professional chefs held the "Taste of…

Tomato, Pasta, and Potato Bake