Bubble & Squeak

Ingredients

• 1 medium head cabbage sliced
• 3 slices bacon diced
• 1 onion thinly sliced
• 1 cup cooked cubed ham or beef
• 1 tablespoon butter
• 3 cups potatoes mashed
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. 1
   In a large saucepan, cook cabbage in small amount of water until done, about 5 minutes. Drain, remove cabbage and set aside.
2. 2
   In same pan, sauté bacon and onion until soft, add ham, and cook until heated through.
3. 3
   Stir in butter, then add the cooked cabbage.
4. 4
   Mix in potatoes and stir well. Season with paprika, salt and pepper.
5. 5
   Cook for additional 15 minutes without stirring, so that the edges and underside are browned but not stuck.
6. 6
   Serve piping hot.