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• 
  Appetizer

  Curried Hummus

  Hummus is a blank canvas. Learn how to make it smooth and add unique flavor. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Dessert

  Vegan Coconut Banana Ice Cream

  This Vegan Coconut Banana Ice Cream recipe comes together in less than a minute. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Entree

  Rollwiches

  These bite-sized sandwiches are rolled like sushi, and filled with a colorful assortment of fruit and peanut butter. (Recipe Credit: Marc…
• 
  Breakfast and Brunch

  Peanut Butter Date Bars

  They're loaded with energy, fiber, protein, and antioxidants. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Entree

  Fried Cauliflower Rice with Quail Eggs

  This weeknight meal is simple, delicious and super healthy.
• 

  
  Side Dish

  Roasted Carrots with Carrot Top Pesto

  Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.

  Likes: 2
• 
  Entree

  Roasted Spaghetti Squash Boats

  This Mexican-inspired dish comes together in under an hour with black beans, spices, some cheese and pico de gallo. (Recipe Credit:…
• 
  Appetizer

  Herb Deviled Eggs

  These herb deviled eggs recipe are so simple and refreshing with a creamy filling. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Entree

  Winter Leaf Pizza

  This vegetable pizza features beets, kale, and beet greens with ricotta. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 
  Breakfast and Brunch

  Strawberry Chia Parfait

  Strawberry Chia Parfait is a nutrient-dense breakfast. (Recipe Credit: Marc Matsumoto of the Fresh Tastes blog)
• 
  Entree

  Sweet Potato Boats with Dukkah and Burrata & Pomegranate Seeds

  Fill Sweet Potato Boats with burrata, pomegranate seeds, and dukkah for a quick and easy dinner idea. (Recipe Credit: Adrianna Adarme of…
• 
  Appetizer

  Avocado Sesame Toast

  This Avocado Sesame Toast recipe is the perfect weekday meal features Middle Eastern flavors, and can be ready in minutes. (Recipe Credit:…
• 
  Entree

  Kale Quinoa Bowl with Plantain and Avocado

  This Kale Quinoa Bowl recipe features plantains, avocado, pickled radishes, and a hard-boiled egg for a nutrient-dense meal. (Recipe…
• 
  Appetizer

  Red Lentil Hummus

  Substitute lentils for chickpeas for a smoother version of this dip. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 
  Entree

  Miso Mushroom Stir-Fry

  Make a mushroom stir-fry featuring miso, bok choy, and brown rice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 

  
  Appetizer

  Veggie Pâté

  Veggie pâté is easy to make at home, and you can serve it on crackers or bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 1