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• 
  Breakfast and Brunch

  Seeded Granola

  This granola recipe uses sesame seeds (white and black) and millet seeds. (Recipe Credit: Adrianna Adarme of the Fresh Tastes Blog).
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  Appetizer

  Peach Toasts

  Top bread with whipped goat cheese, prosciutto, grilled peaches and basil for an easy, timeless treat. (Recipe Credit: Adrianna Adarme from…

  Likes: 1
• 
  Entree

  Kimchi Grilled Cheese

  Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…
• 
  Appetizer

  Red Onion Jam

  This sweet and colorful spread can add flavor to a variety of dishes.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
• 
  Dessert

  Rhubarb Compote

  Grated ginger, orange juices, and vanilla combine flavors in this spring Rhubarb Compote. (Recipe Credit: Adrianna Adarme of the Fresh…
• 
  Appetizer

  Guacamole

  View all FOODPHILES recipes Recipe courtesy of Tamale Spaceship via WTTW Chicago
• 
  Appetizer

  Salsa Molcajete

  View all FOODPHILES recipes Recipe courtesy of Birrieria Zaragoza via WTTW Chicago

  Likes: 1
• 
  Dessert

  Peanut Brittle

  This recipe leaves out baking soda for a sweeter taste. If the candy gets too hard, leave it in a sealed container for a week to get a…
• 
  Appetizer

  Dukkah

  Dukkah is an Egyptian spice mixture. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog).
• 
  Dessert

  Vegan Oatmeal Cookies

  Use very ripe bananas in this healthy, gluten-free recipe to get the right moisture and sweetness without having to add sugar or…
• 
  Appetizer

  Mexican Nachos

  Bury your chips in layers of melty cheese, beans, radishes, cilantro, jalapenos, and avocado. (Recipe Credit: Adrianna Adarme of the Fresh…
• 
  Appetizer

  Vegan "Cheese" Spread

  Some vegans have a hard time giving up cheese, but this spread tastes like the real thing. (Recipe Credit: Marc Matsumoto of the Fresh…
• 

  
  Appetizer

  Fresh Ricotta with Rhubarb Compote

  This fresh ricotta recipe appears in an episode of Martha Stewart's Cooking School.
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  Side Dish

  Linseed Crisps

  Try this healthy alternative to potato chips from Swedish chef Magnus Nilsson.
• 
  Breakfast and Brunch

  Pumpkin Spice Biscotti

  Pair your morning coffee with a batch of homemade pumpkin spice biscotti for a Fall treat. (Recipe Courtesy: Adrianna Adarme of the Fresh…

  Likes: 1
• 
  Side Dish

  Garlic Edamame

  This garlicky variation on classic Japanese edamame from Marc Matsumoto of the Fresh Tastes blog will leave you licking your fingers.

  Likes: 1