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• 
  Breakfast and Brunch

  Southwest Tofu Scramble

  Make this flavorful dish in about 10 minutes for a delicious breakfast or quick dinner. (Recipe Courtesy: Marc Matsumoto from the Fresh…
• 
  Entree

  Refried Beans

  Use any type of bean to make this flavorful, yet simple Mexican dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
• 
  Entree

  Salsa Verde Enchiladas

  Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 
  Appetizer

  Guacamole

  View all FOODPHILES recipes Recipe courtesy of Tamale Spaceship via WTTW Chicago
• 
  Appetizer

  Salsa Molcajete

  View all FOODPHILES recipes Recipe courtesy of Birrieria Zaragoza via WTTW Chicago

  Likes: 1
• 
  Appetizer

  Mexican Nachos

  Bury your chips in layers of melty cheese, beans, radishes, cilantro, jalapenos, and avocado. (Recipe Credit: Adrianna Adarme of the Fresh…
• 
  Side Dish

  Grilled Artichokes with Salsa Verde

  Mexican salsa verde ("green sauce"), which is often more mild than its red counterpart, gets its brilliant color from fresh green herbs…
• 
  Entree

  Elote (Mexican Corn on the Cob)

  Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. (Recipe courtesy of…
• 
  Entree

  Mango Shrimp Tacos

  Combine grilled shrimp and mango for a summertime taco. People can assemble their own combinations.

  Likes: 1
• 
  Beverage

  Horchata

  From Adrianna Adarme of the Fresh Tastes blog: This horchata recipe is a Mexican beverage topped with cinnamon and served iced cold.

  Likes: 3
• 

  
  Appetizer

  Salsa Verde

  Learn two methods of cooking tomatillos to make a homemade salsa verde recipe from food blogger Aube Giroux of the Kitchen Vignettes blog.
• 
  Entree

  Shrimp Cilantro

  Shrimp is a staple of many Latin American cuisines and this shrimp cilantro dish is a classic way to serve this ubiquitous seafood.
• 
  Appetizer

  Salsa Verde or Salsa Roja

  Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with…

  Likes: 1
• 
  Breakfast and Brunch

  Green or Red Chilaquiles

  Chilaquiles, or tortilla casserole, is a traditional Mexican dish usually served during breakfast or brunch, although it can be eaten at…
• 
  Appetizer

  Ceviche Acapulco

  Ceviche is an ancient and popular dish that has been around for as long as the Incas. It is native to Peru, although it quickly travelled…
• 
  Entree

  Spice-Rubbed Pork Tenderloin in Corn Husks

  This dish by Chef Barbara Pool Fenzl requires just 20 minutes in the oven and can cook while you entertain your guests.