Southwest Tofu Scramble

Ingredients

• 1 pack firm tofu (400 grams)
• 1 tablespoon olive oil
• 1 large clove garlic, minced (7 grams)
• 1/2 small onion, chopped (85 grams)
• 1 mild pepper, chopped (70 grams)
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric
• 2 small tomatoes, chopped (140 grams)
• cilantro (for garnish)
• tortillas (to serve)

Instructions

1. 1
   Drain and roughly crumble the tofu onto a piece of butter muslin, and squeeze out the extra water. Rearrange the tofu and then repeat.
2. 2
   Add the olive oil to a frying pan over medium high heat, and sauté the garlic, onions and peppers until the onions are starting to brown around the edges.
3. 3
   Add the squeezed tofu and sauté until the tofu is just starting to brown. Add the chili powder, salt and turmeric and stir to coat evenly.
4. 4
   Add the tomatoes and continue frying until the tomatoes have broken down and the mixture is no longer watery.
5. 5
   Garnish with cilantro and serve with warm tortillas.