Shrimp Cilantro
by Margarita Martínez on Aug 26, 2013
Shrimp is a staple of many Latin American cuisines and this shrimp cilantro dish is a classic way to serve this ubiquitous seafood.
- Servings
- 4 servings
- Course
- Entree
Ingredients
- 2 cups salsa verde
- 1-1/2 lb. shrimp, peeled and deveined
- 1/4 cup butter
- 2 Tbs. olive oil
- 1 cup cilantro, finely chopped
Instructions
-
Prepare salsa verde.
-
Sauté the shrimp in butter and olive oil for no more than one minute per side over low heat. (Overcooked shrimp gets dry and hard.)
-
Add salsa verde so the shrimp finish cooking in the salsa; turn off the heat.
-
Top with cilantro.