Recipe Finder
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Entree
Red Wine Braised Ham
Take these five ingredients to create a delicious blend of flavors. Food blogger Marc Matsumoto shares this recipe in a full post on the…
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Entree
Ozoni
Food blogger Marc Matusmoto shares his family recipe for Ozoni, a central dish for Japan's Oshogatsu holiday that is celebrated on the…
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Roasted Capon with Mushroom-Truffle Stuffing
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Stuffed Acorn Squash with Vegan Cheese
"I like to serve this delectable squash as an enticing entrée throughout the winter holiday season. Use the stuffing recipe suggested below…
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Fish Tacos with Grouper Filets
Make fish tacos for a delicious Mexican dinner that you can make with any firm, meaty fish. Watch Donna Reynolds make fish tacos in this…
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Perfect Steak
A perfect steak is the highest quality of meat as you can afford. Prime beef is the highest quality, then comes Choice then Select. Take…
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Entree
Pan Seared Lamb Chops in Nicoise Olive Vinaigrette
A magnificently tasty, French-inspired entree. We recommend that, whenever possible, one should choose Colorado lambit's among the best in…
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Entree
Asian BBQ Shrimp Spring Rolls
East meets West in this delightful appetizer! Be sure not to overly saturate the rice paper. When you see the rice paper look almost…
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Georgia Pecan Crusted Breast of Chicken
The combination of Georgia pecans and the panko (Japanese bread crumbs) ensures this chicken will be tasty and moist. This is the…
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Deep Poached Arctic Char & Gulf Pink Shrimp
Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great,…
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Spiced Crusted Yellowfin Tuna
Try this seafood recipe for spiced crusted yellowfin tuna from The Chef's Wife for your next dinner.
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Entree
Turkey Salad Roll-Ups
Jenna Weber of Eat, Live, Run shares her post-Thanksgiving inspiration for this recipe in a full post on the Fresh Tastes blog.
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Kabocha Turkey Pasta
Create a pasta dish with Thanksgiving leftovers such as turkey and pumpkin. This turkey pasta has the colors of autumn and great flavor…
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Brown Sugar and Cayenne Brined Turkey
With so many options for turkey brines, Jenna Weber of Eat, Live, Run recommends this brown sugar and cayenne pepper blend for extra…
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Pork Tamales
This recipe for pork tamales comes from San Antonio's landmark Mi Tierra restaurant, now run by the third generation of the Cortez family.…
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Roast Lobster with Bread Topping
"This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to…