Pear Pizza

Jan 19, 2012

Jump to Recipe
Course
Entree

Ingredients

  • 1 red onion, sliced thin
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 Bartlett pear, sliced thin
  • 2 Seckel pears, sliced thin
  • 4 slices provolone cheese
  • 1/2 cup Gorgonzola cheese
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 375°F.
  2. To caramelize onions: Add olive oil and butter to a sauté pan over medium heat. Add onions and cook for at least 30 minutes, stirring occasionally, until onions are deep brown in color and fragrant.
  3. To build pizza: Start with provolone cheese, followed by onions and pears, and sprinkle Gorgonzola cheese and walnuts on top.
  4. Bake for 15-17 minutes, or until crust is golden brown and toppings are bubbly.

Leave a Comment