Recipe Finder
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EntreeSemolina Gnocchi Stuffed with Asparagus
Learn how to make this semolina gnocchi recipe in a video on the Kitchen Vignettes blog.
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EntreeGrilled Kalbi Flank Steak
A popular Korean-style barbecue, this grilled kalbi flank steak is a family favorite and best served with rice and vegetables.
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EntreeApricot Chipotle-Glazed Pork Tenderloin
Try food blogger Jenna Weber's apricot chipotle-glazed pork tenderloin recipe for dinner from the Fresh Tastes blog. The sweet, fruity…
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EntreeRoasted Veggie Flatbreads with Kale Pesto
This roasted veggie flatbread recipe is topped with summer vegetables and a sprinkle of feta cheese for a light meal. Food blogger Jenna…
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AppetizerLittle Shrimp Casseroles
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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EntreeSpinach and Ricotta Gnudi with Sage Butter
Gnudi is similar to gnocchi. This spinach and ricotta gnudi with sage butter recipe appears in the dumpling episode of "Martha Stewart's…
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EntreeSteak With Brie and Mushrooms
You've been craving steak, but don't want to pay the high restaurant prices. No fear! This recipe will take you 10 minutes and it's just as…
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EntreeKewa-Datsee (Cheesy Potato Curry)
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
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EntreeKarhai Chicken
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
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Pork Roast
Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates…
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AppetizerKinilaw (Ceviche)
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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Merguez with Pork and Lamb
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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EntreeClassic Ratatouille
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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EntreeChicken Piccata
Chicken piccata is the most common American variation on veal piccata, which originated in Italy.
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EntreeFluke Crudo
This fluke crudo recipe appear in the "Fishmonger" episode of Martha Stewart's Cooking School.
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EntreeDon Katsu (Fried Pork Cutlet)
Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce.