Pork Roast

Ingredients

• Pork roast
• Bird’s eye chili pepper or jalapeño pepper
• Garlic
• Onion
• Green bell pepper
• Worcestershire sauce
• Salt
• Black pepper
• Flour
• Seasoning salt
• Garlic salt
• Small amount of ketchup for on top of roast

Instructions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Stuff roast with hot pepper and garlic.
3. 3
   Season with salt, black pepper, a little seasoning salt, garlic salt, and Cajun seasoning to taste.
4. 4
   After seasoning, flour both sides and place in roast pan.
5. 5
   Slice onion over top, and put small amount of Worcestershire sauce, ketchup, and cooking oil over roast.
6. 6
   Put 2 cups of water in the pan.
7. 7
   Cut up small amount of onion, garlic, and bell pepper and add to the bottom of the pan to season the gravy.
8. 8
   Bake roast at 350 degrees, until internal temperature reaches 155°F-160°F.