Apricot Chipotle-Glazed Pork Tenderloin
by Jenna Weber on Jun 6, 2013
Try food blogger Jenna Weber's apricot chipotle-glazed pork tenderloin recipe for dinner from the Fresh Tastes blog. The sweet, fruity taste of apricot preserves goes perfectly with spicy adobo sauce.
- Servings
- 2-4 servings
- Course
- Entree
Ingredients
- 1 1lb pork tenderloin
- ¾ cup apricot preserves
- 2 tbsp adobo sauce {from a can of chilies in adobo sauce}
- pinch of salt and pepper
Instructions
-
Turn your broiler on high. Place pork in a roasting pan and season with a sprinkle of salt and pepper.
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Combine the apricot and adobo sauce in a small saucepot over medium heat. Stir until the apricot preserves melt into the adobo sauce and you have a smooth glaze. Remove from heat.
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Place the pork in the oven and broil for 10 minutes. Remove and brush glaze over meat. Flip meat in the pan and return to the oven to broil for another 10 minutes, or until done. The pork should have an internal temperature of 150 degrees when done. Immediately brush with more glaze.
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Let pork rest for about five minutes before slicing. Serve drizzled with additional glaze.