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• 
  Soup and Stew

  Doenjang Chiggae (Soybean Paste Soup)

  It would go well with a bowl of steamed rice and a side of kimchi. For vegetarians, simply make the recipe without any meat or seafood.
• 
  Entree

  Don Katsu (Fried Pork Cutlet)

  Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce.
• 
  Appetizer

  Jajang Myun (Noodles with Blackbean Sauce)

  Try this noodles with blackbean sauce recipe from Cathlyn's Korean Kitchen made with Asian noodles and Chinese cabbage.
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  Entree

  Cabbage Kimchi

  Try this cabbage kimchi recipe from Cathlyn's Korean Kitchen made with Korean cabbage, anchovy sauce, and onions.
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  Entree

  Ssamjang (Savory Soybean and Tofu Dipping Sauce)

  Try this savory soybean and tofu dipping sauce from Cathlyn's Korean Kitchen made with chilli paste, dwenjang, and tofu.
• 
  Entree

  Gool Bokkeum (Oyster Stir Fry)

  Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour.
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  Entree

  Nakji Bokkeum (Spicy Octopus Stirfry)

  Try this spicy octopus stirfry recipe from Cathlyn's Korean Kitchen made with octopus, carrots, red pepper, and onion.
• 
  Entree

  Whe-Dop-Bap (Seafood Bibimbap)

  Try this seafood bibimbap recipe from Cathlyn's Korean Kitchen made with salmon, tuna, carrots, cucumber, and rice.
• 
  Appetizer

  Sweet and Spicy Chicken Nuggets

  These chicken nuggets are simply delicious and finger-licking good.
• 

  
  Soup and Stew

  Kimchi

  What can be more delicious than putting spicy cabbage in a jar and letting it ferment for months? Learn how to make Kimchi, Korea's…

  180 Minutes
• 

  
  Entree

  Japchae

  Lidia Bastianich samples Korean food and learns about Korean wedding traditions when she attends a celebration in Flushing, Queens in Lidia…
• 
  Entree

  Japchae

  Colorful vegetables and succulent beef make this Korean favorite a must-try for anyone who loves Asian cuisine. Made simple through…