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  Appetizer

  Kinilaw (Ceviche)

  Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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  Entree

  Classic Ratatouille

  Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…

  Likes: 6
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  Appetizer

  Embutido

  Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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  Breakfast and Brunch

  Zucchini Za'atar Vegan Scones

  Vegan zucchini scones are a delicious side dish or breakfast food. Try these wonderful, healthy scones with your tea. Food blogger Marc…
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  Appetizer

  Rusk

  Rusk is perfect for making use out of stale bread. It's fast and easy to make at home. Learn how to upcycle stale bread into a delicious,…
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  Side Dish

  Spicy Black Bean Dip

  A healthy, quick, and easy black bean dip made with fresh lime juice, cilantro, salsa, and spices.

  Likes: 1
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  Appetizer

  Garlic Bread

  Food blogger Marc Matsumoto shares his tips for making quick garlic bread that is healthier than the packaged versions in a full post on…
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  Side Dish

  Strawberry Mango Salsa

  Try this sweet and spicy combination with mango and strawberry. Food blogger Jenna Weber shares pairing ideas for this dish in a full post…

  Likes: 1
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  Side Dish

  Grapefruit Pickled Peppers

  From balancing the acidity to the brine to proper knife skills, food blogger Marc Matsumoto explains the technique for pickling peppers in…
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  Side Dish

  Wild Rice Stuffing

  Martha Stewart's wild rice stuffing recipe appears in the "Perfect Roast" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Side Dish

  Pan-Roasted Sweet Potatoes with Spinach

  Delicious, nutritious, and colorful these pan roasted sweet potatoes are a great side dish.

  15 Minutes
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  Side Dish

  English Peas with Bacon and Crème Fraiche

  Small, sweet English peas are anything but old fashioned when tossed with bacon and a bit of crème fraiche.
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  Appetizer

  Jajang Myun (Noodles with Blackbean Sauce)

  Try this noodles with blackbean sauce recipe from Cathlyn's Korean Kitchen made with Asian noodles and Chinese cabbage.
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  Side Dish

  Corn Pudding

  Corn pudding that Fred Rogers' grandmother used to make.

  Likes: 2
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  Side Dish

  Irish Oatmeal Soda Bread

  Add oats to this traditional Irish soda bread recipe for a heartier version with extra crunch. Food blogger Jenna Weber explains why this…

  Likes: 1
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  Appetizer

  Sweet and Spicy Chicken Nuggets

  These chicken nuggets are simply delicious and finger-licking good.