Corn Pudding

Ingredients

• 16 oz. can of cream-style corn
• 2 eggs
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter
• Note: The original recipe is above. I altered it by using 1/4 teaspoon salt, adding a few shakes of black pepper and one tablespoon of sugar. I also preferred it with unsalted butter.

Instructions

1. 1
   Beat the eggs. Then add all the other ingredients and mix well. Put it into a buttered casserole dish. Bake at 350 for one hour or until well-set.
2. 2
   If you are calorie conscious, you can use Egg Beaters instead of whole eggs, skim milk, and only 1 tablespoon of butter.