Spicy Black Bean Dip

Ingredients

• 15 ounce can black beans, drained and rinsed
• 1/4 cup fresh salsa
• 1/4 cup fresh cilantro, including stems
• 2 tablespoon fresh lime juice
• 1 teaspoon cumin
• 1/2 teaspoon garlic salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon kosher salt

Instructions

1. 1
   Place all the ingredients in a food processor and pulsate until the black beans and cilantro are nearly blended.  Add up to a tablespoon of water to thin the hummus if necessary.
2. 2
   Serve with tortilla chips or fresh cut vegetables like bell pepper strips, cucumbers, zucchini, celery, snap peas, or carrots.