Recipe Finder

Entree

Bacalhau À Gomes De Sà

A traditional Portuguese dish of codfish, potatoes, onion, hard cooked egg, parsley and olives.

Dessert

Goat Cheese and Pear Galette

Flakey pastry crust filled with fresh goat cheese and Bartlett pears, served with whipped cream and Capezzana olive oil.

Entree

Seared Rare Beef On Fresh Plantain

A hearty, yet elegant appetizer that can be served room temperature up to an hour from preparation. Great for entertaining.

Entree

Wild Boar

Entree

Butter Chicken

Butter Chicken, which is also known murgh makhani, is a traditional Indian dish, made velvety with cream and butter and sensuously aromatic…

Entree

Butternut Squash Ravioli with Brown Butter, Spinach, and Hazelnuts

Appetizer

Caponata: Sicilian Eggplant Relish

In Sicilian-Italian cuisine, this dish is really called Melenzane alla Caponata (Eggplant Caponata).

Entree

Grilled Rib-Eye with Marinated Peppers

Salad

Seared Albacore Tuna Salad with Avocado, Gypsy Peppers, Cherry Tomatoes, Shelling Beans, and Green Olive Vinaigrette

A fresh and filling salad that is perfect on hot summer nights.

Dessert

Tart Tatin

Historically created by two French sisters from the Loire Valley, this is a famous upside-down French apple tart.

Entree

Lamb Meatballs with Roasted Peppers and Farm Fresh Egg

Spicy Moroccan meatballs

Salad

Mexican Caesar Salad with Tequila Flambéed Prawns

Dessert

Chocolate Biscotti

Lightly sweet chocolate chip and hazelnut biscotti

Side Dish

Cilantro Pesto Rice

A fresh and flavorful way to prepare rice as a side to fresh fish.

Entree

Garlic Roasted Fish Fillet

Crispy fish with fried garlic in a ginger-soy sauce.

Entree

Halibut Parmesan

Firm and flaky halibut baked with a crisp Parmesan crust.