Halibut Parmesan

Ingredients

• 1 egg
• 1 tablespoon water
• 1/4 cup flour
• 8 ounce halibut filet
• 1 cup grated Parmesan cheese
• 2-3 tablespoons clarified butter

Instructions

1. 1
   Preheat oven to 375°. Make an egg wash by beating the egg and water together with fork until well combined. Put the flour on a plate and drag the halibut through the flour until the fish is completely covered. Shake off the excess flour.
2. 2
   Put the egg wash in a wide shallow bowl and coat the floured fish with the egg wash.
3. 3
   Put the Parmesan cheese in a wide shallow bowl and drag the fish filet through it until it is completely coated.
4. 4
   Melt the butter in heavy-bottomed pan over medium-high head. Put the fish in the pan and brown both sides, about 2-3 minutes for each side. Place the fish in the oven for an additional 5 to 10 minutes, depending on Halibut thickness, or until the fish is opaque and a paring knife slips easily into the center of the filet.