Bacalhau À Gomes De Sà

Ingredients

• 2 cloves of garlic chopped
• 1 small yellow onion chopped
• Olive oil
• 10 ounces dry salt codfish boiled and squeezed dry
• 2 medium red potatoes boiled
• Parsley chopped
• Salt
• Pepper
• Olives chopped
• 1 hardboiled egg chopped

Instructions

1. 1
   In frying pan, sauté the garlic and onions in olive oil until brown.
2. 2
   Add the codfish and boiled potatoes and chopped parsley and cook on low for ten minutes. Remove from heat and add the olives, salt, pepper, and chopped egg.