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  Entree

  Parsley Almond Pesto Pasta with Roasted Squash

  This parsley almond pesto pasta recipe is a simple Fall meal from food blogger Aube Giroux from the Kitchen Vignettes blog.

  Likes: 1
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  Appetizer

  Mushroom Bruschetta

  This simple party canape packs flavor into every bite. Food blogger Marc Matsumoto explains why buying authentic balsamic vinegar is…

  Likes: 1
• 
  Soup and Stew

  Curry Sage Butternut Squash Soup

  Food blogger Adrianna Adarme says vegans can omit the heavy cream in this butternut squash soup recipe from the Fresh Tastes blog.
• 
  Snack

  Vegan Mayonnaise

  You can make this favorite condiment into a vegan-friendly version without adding any tofu either.
• 
  Entree

  Marcella Hazan's Parmesan Risotto

  This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…
• 

  
  Side Dish

  Zesty Red Cabbage Slaw

  Food blogger Aube Giroux share tips for slicing cabbage and preparing the dressing in a full post on the Kitchen Vignettes blog.
• 
  Breakfast and Brunch

  Buttermilk Griddle Cakes

  This belly-filling breakfast recipe was a family favorite for actor Gary Cooper. Food blogger Tori Avey shares Cooper's connection with…
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  Breakfast and Brunch

  Basic Grits

  Grits are like collard greens and fried chicken in the South. Everyone has their "unique" way of preparing them, and they believe their…
• 
  Breakfast and Brunch

  Almond Dutch Baby

  Dutch babies are a cross between a thick German pancake and a crepe, but food blogger Adrianna Adarme says they may have originated in…
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  Entree

  Zucchini Lasagna

  Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video from Aube Giroux…
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  Appetizer

  Salsa Verde

  Learn two methods of cooking tomatillos to make a homemade salsa verde recipe from food blogger Aube Giroux of the Kitchen Vignettes blog.
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  Breakfast and Brunch

  Back-to-School Granola Bars

  These granola bars from food blogger Aube Giroux are easy to make and deliciously chewy and crispy.

  Likes: 1
• 
  Appetizer

  Medhu Vada (Lentil Doughnut)

  Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast. Its primary ingredient is urad dal or black gram…
• 
  Entree

  Masala Dosa (South Indian Crepes)

  A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a…

  Likes: 1
• 
  Appetizer

  Salsa Verde or Salsa Roja

  Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with…

  Likes: 1
• 
  Breakfast and Brunch

  Fig Bran Muffins

  Food blogger Adrianna Adarme explains why her bran muffin recipe makes this breakfast option more hearty and moist than normal in a full…