Zesty Red Cabbage Slaw

Ingredients

• 1 small red cabbage
• ¼ cup lemon juice (1 to 2 lemons, preferably freshly squeezed)
• 3 Tbsp. organic tamari sauce (not soy sauce)
• ½ cup cold-pressed olive oil
• 2 medium cloves of garlic, minced

Instructions

1. 1
   Very thinly slice the cabbage using a sharp knife, or preferably, a mandolin.
2. 2
   In a jar, mix all dressing ingredients and shake vigorously. If you are using anything larger than a small cabbage, increase the measurements in the dressing since this salad should be generously dressed.
3. 3
   In a large bowl, pour the dressing over the sliced cabbage, toss, and allow it to sit for 10 minutes before serving so it absorbs the flavors.