Vegan Mayonnaise

Ingredients

• 1/2 cup unsweetened soy milk
• 2 teaspoons tapioca starch
• 6 tablespoons grapeseed oil
• 1 packed tablespoon freeze dried corn powder (4 grams)
• 1 ½ tablespoons apple cider vinegar
• 3/4 teaspoons salt
• 1/16 teaspoon paprika

Instructions

1. 1
   Add all the ingredients into a blender or small food processor and blend until smooth and the oil has incorporated with the soy milk.
2. 2
   Find a small stainless steel bowl that rests on the lip of a small sauce pan with a lid.
3. 3
   Put about an inch of water in the bottom of the pot, cover, and bring to a boil.
4. 4
   Add the mayonnaise mixture into the bowl and when the water comes to a boil, turn down the heat to low, remove the lid and carefully place the bowl in the saucepan.
5. 5
   Heat, stirring constantly until an instant read thermometer inserted into the mayonnaise reads 149 degrees F (65C). It should wobble like a loose custard but shouldn't be runny.
6. 6
   Immediately remove the bowl from the double boiler and place it in a water bath to stop the cooking. Store your mayonnaise in an air-tight container.