Recipe Finder

Carlo Cavallo

A cold lobster appetizer full of bright citrus flavors, creamy avocado, and a refreshing kick of specialty vodka.

Caponata: Sicilian Eggplant Relish

In Sicilian-Italian cuisine, this dish is really called Melenzane alla Caponata (Eggplant Caponata).

Mirzaghasemi

Spicy Barbecue Shrimp

Spicy sautéed shrimp served over crisp, herb butter-slathered toast to soak up the juices

Pesce In Saor

A traditional Venetian dish, sweet and sour fish

Sweet Potato Pancakes

Insalata Rivera

A refreshing appetizer to open up the taste buds and prepare the stomach for the meal ahead.

Pear and Stilton Tea Sandwich

You might be able to finish one tiny triangle in two bites, but these classic tea sandwiches have a rich, hearty flavor and are quite…

Genovese Basil Pesto

Belgian-Style Roasted Mussels

Roasted mussels in a beer and Pernod broth served with fries and a mayonnaise dip.

Hot Jalapeno Crab Dip

Shrimp Diablo

Make this shrimp diablo recipe from WVIZ/PBS Cooks!

Salsa

When I was in Mexico, I wondered why everything I ate was so delicious. Then I realized that a lot of it came with salsa. I think that was…

Mumbai Meatballs with Chutney-Yogurt Dipping Sauce

Try this recipe for mumbai meatballs with chutney-yogurt sauce for a great Indian appetizer during any time of year. Aviva Goldfarb of The…

A Well-Dressed Oyster

We've got the secret to the perfect oyster.

Southern Bath

(Sauce for Barbecued Oysters)