Carlo Cavallo

Ingredients

• 1 bunch of chives thinly sliced
• 1 shot Charbay Blood Orange Vodka
• 1/4 cup lime juice
• 3/4 cup extra-virgin olive oil
• Salt to taste
• Pepper to taste
• 2 1 1/2 lb Maine lobsters cooked, cleaned, removed from shell, and cubed
• 2 grapefruits peeled and supremed
• 2 pints heirloom Toy Box Tomatoes sliced lengthwise
• 2 ripe avocados cubed
• 1 bunch of scallions thinly sliced on a bias

Instructions

1. 1
   In a mixing bowl, add the chives, vodka and lime juice. Slowly whisk in the olive oil to create an infusion dressing. Add the salt and pepper to taste.
2. 2
   Add 1/3 of the vinaigrette to the lobster meat. In a separate bowl, combine the grapefruit, tomatoes, avocado, and scallions, toss with another 1/3 of the vinaigrette, and place in six martini glasses.
3. 3
   Top the grapefruit, tomatoes, avocado, and scallions with the marinated lobster meat and drizzle with remaining vinaigrette.