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A Well-Dressed Oyster

Aug 23, 2011

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Course
Appetizer

Ingredients

  • Bay Bottom Beds Mignonette Sauce
  • 1 shallot peeled and minced
  • 1 cup red raspberry sauce (Kozlowski Farms)
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon lemon juice

Instructions

  1. Combine all ingredients. Refrigerate until ready to serve oysters. Spoon a bit of Mignonette Sauce over oysters on the half-shell.

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