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A Well-Dressed Oyster
Aug 23, 2011
We've got the secret to the perfect oyster.
- Course
- Appetizer
Ingredients
- Bay Bottom Beds Mignonette Sauce
- 1 shallot peeled and minced
- 1 cup red raspberry sauce (Kozlowski Farms)
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon lemon juice
Instructions
-
Combine all ingredients. Refrigerate until ready to serve oysters. Spoon a bit of Mignonette Sauce over oysters on the half-shell.