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• 
  Side Dish

  Honey Graham Biscotti

  Coffeehouse biscotti is often rock hard. Food blogger Adrianna Adarme make your own honey graham biscotti on the Fresh Tastes blog.

  Likes: 1
• 
  Entree

  Marcella Hazan's Parmesan Risotto

  This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…
• 

  
  Side Dish

  Zesty Red Cabbage Slaw

  Food blogger Aube Giroux share tips for slicing cabbage and preparing the dressing in a full post on the Kitchen Vignettes blog.
• 
  Dessert

  Pumpkin Bread

  Nothing can welcome Fall like a hearty pumpkin bread, says food blogger Adrianna Adarme. Learn how you can convert the recipe to muffins…
• 
  Entree

  Korean Kimbap Rolls

  A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory…

  60 Minutes
• 

  
  Breakfast and Brunch

  Basic Grits

  Grits are like collard greens and fried chicken in the South. Everyone has their "unique" way of preparing them, and they believe their…
• 
  Side Dish

  Curried Quinoa Salad

  Need a tasty dish for a potluck? Food blogger Marc Matsumoto explains why this vibrant dish always does the trick!
• 

  
  Appetizer

  Salsa Verde

  Learn two methods of cooking tomatillos to make a homemade salsa verde recipe from food blogger Aube Giroux of the Kitchen Vignettes blog.
• 
  Salad

  Shredded Chicken and Sesame Salad

  This lettuce-free salad is full of flavor and nutrients. Food blogger Marc Matsumoto tells you why he's not a fan of lettuce in a full post…
• 

  
  Appetizer

  Minty Cucumber and Cantaloupe Salad

  Food blogger Aube Giroux explains what cucumbers and cantaloupe have in common in a full post on the Kitchen Vignettes blog.
• 
  Appetizer

  Chickpea and Quinoa Salad in Sweet Pepper Bowls

  These appealing pepper bowls are filling enough to serve as a main dish for any festive summer meal. Perfectly portable, they make a…
• 
  Side Dish

  Dutch Oven Green Chili Corn Bread

  Chef Chuck Wiley likes to bake this flavorful corn bread in a Dutch oven over a campfire. The cast iron pan makes it especially crispy. You…
• 
  Side Dish

  Cactus Fries

  This dish is the creation of Chef Jay McCarthy, and these are no ordinary spuds. Serve them as an appetizer, side dish, or even as a first…

  Likes: 1
• 
  Side Dish

  Nacho Crisps

  Try this nacho chips recipe made with corn tortillas. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• 
  Salad

  Red Onion and Orange Salad

  Try this salad recipe made with red onion and oranges. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• 
  Side Dish

  Greek Rice Salad

  Try this Greek rice salad recipe made with a feta vinaigrette. You can watch Sue prepare the dish in this clip from Lakeland Cooks!