Greek Rice Salad

Ingredients

Greek Rice Salad:

• 3 cups cooked medium-grain brown rice
• 1 cup grape tomatoes, torn in half
• 1/3 cup pitted Kalamata olives, sliced
• 1/4 cup Feta Vinaigrette (see below)
• Salt and freshly ground pepper to taste
• Fresh greens

Feta Vinaigrette:

• 2 tablespoons red wine vinegar
• Pinch of sugar
• Freshly ground black pepper
• 1 teaspoon chopped fresh oregano or one-fourth teaspoon dried
• 2 tablespoons crumbled feta cheese
• 2 tablespoons extra virgin olive oil

Instructions

1. 1
   Greek Rice Salad: Combine rice, tomato halves, olives and vinaigrette in a large mixing bowl. Season with salt and pepper.
2. 2
   Arrange fresh greens on a platter and place rice mixture on top of greens.
3. 3
   Feta Vinaigrette: Put all ingredients into a jar and shake until well blended.